Thursday, June 30, 2011

FOOD CRAFTS - REDNECK TURTLE BURGERS

I have no idea who came up with this idea :) But I think it's too good not to share.

I received this in my email box and since I have such a fascination with food crafts now, I thought I'd pass it along....

CALLING ALL COOKS; A NEW RECIPE FROM MISSOURI

Red-Neck Turtle Burgers

WOW!!! Only in MISSOURI

Here's a new twist on how to serve burgers and if you don't cook,

give this handy little guide to someone that does and request them.





Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees.

A little crispy, not too crunchy...just how a turtle should be, no?

1 comment:

Donna said...

Linda,
I finally had a minute to check out your redneck turtle burgers! Seriously? You are crazy! But I have to admit that would be fun and I'd say I bet they taste pretty good! Question is...Did Dana think up this one or did you??? I really can't decide myself. Love ya! Me...Donna
PS Get the Dot, Dot, Dot??? LOL

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