I was shocked to learn that she googled " sushi", "how to make nigiri" and even watched a you tube video on how to make it....she was totally prepared for this.
Her menu was:
- California Rolls featuring cucumber, crab meat and avocado
- Julia Rolls - a specialty she thought up all on her own which featured crab meat, cream cheese, cucumber and avocado
- "The Lion" Salmon nigiri and shashimi
- "The Palm" Tuna nigiri and shashimi
- Egg Drop Soup
First you start off with the ingredients....
Next you make the rice - I think it's important that you have a really awesome 9 year old chef doing this....
Delicately place your ingredients for your roll....
Roll em up!.....
Cut the rolls and have a really cute Chef present them to the table!!!
And without further adieu....here's the presentation she designed for the table...
I am BLOWN away!!! She did this for the most part by herself. We only helped her minimally.
I was just amazed at the effort, thought process and the googling she did to create such an amazing presentation...
I see lots of yumminess in her future!! GREAT JOB JUGIE!!
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